- Roasted butternut squash and pear soup
- Mixed baby greens with red onion, fresh strawberries,
blue cheese and toasted almonds with a raspberry vinaigrette
- Pork tenderloin stuffed with leeks, prunes, parsley,
thyme and toasted walnuts, served with roasted garlic cream,
wasabi mashed potatoes and grilled asparagus
- Individual fresh fruit tarts with butterscotch
custard
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- Sherried pumpkin soup
- Baby spinach salad with spicy sesame seed dressing
- Pan-roasted salmon with rosemary cream, rice pilaf
and baby sugar snap peas
- Diplomatico (espresso and rum infused cake with
chocolate custard and whipped cream)
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- Cold cucumber soup with yogurt and dill
- Mixed cabbage salad with sliced fennel, raisins
and spring onion in a toasted sesame oil and soy sauce dressing
- Curried chicken and jasmine rice, grated coconut,
chopped parsley, peanuts, chopped banana and yogurt condiments,
pan-seared zucchini
- Pears in spiced walnut crust
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- Bruschetta con olive, con carciofi, e con peperoni
rossi
- Insalata Caprese
- Ravioli ai quattro formaggi con salsa rosa
- Tiramisu'
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