Menus for August, 2008

Please call (859) 225-5765 for reservations
Vegetable selections subject to availability

 Photos by Lee Thomas  
August 7th
Corn & red bell pepper pancakes
Mr. Best's heirloom tomatoes with Vidalia onions & Oliva Bella's EVOO
Cheese ravioli with seared chicken in a tomato crème sauce
Peach mousse
 
August 14th
Senegalese soup (cold, curried chicken soup)
Tomatoes, cucumbers, sweet onion, Kalamata olives & feta cheese
Orange marinated, pan-seared Flat iron steak, boiled potatoes with fresh dill & butter and seasonal veggies
Baba au rum

August 21st
Chilled curried cucumber soup
Fresh fennel, carrot & broccoli salad with a lemon dressing
Pan seared Salmon with rosemary crème, Quinoa pilaf and seasonal vegetables
Pear-ginger upside down cake
August 28th
No Dinner
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