Menus for September, 2010

Please call (859) 225-5765 for reservations

or

Vegetable selections subject to availability

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Thursday September 2nd
  • No Dinner
Thursday September 9th
  • Carrot-Zucchini soup
  • Baby spinach salad with strawberries, toasted almonds and feta cheese
  • Pan-seared, sesame-encrusted, Ahi-Tuna with wasabi mashed potatoes and seasonal vegetable
  • Pear-ginger upside-down cake
Thursday September 16th
  • Mushroom & Leek soup with coconut milk
  • Cabbage & broccoli salad with raisins, toasted almonds and toasted sesame oil
  • 5-boy Curried chicken on a bed of Jasmine rice with seasonal vegetable
  • Cardamom-coffee mousse
Thursday September 23rd
  • Corn & tomato chowder
  • Butter lettuce with grape tomatoes and spring onions
  • Orange-marinated, pan-seared Flat-iron steak with roasted sweet potatoes and seasonal vegetable
  • Chocolate-mint tart
Thursday September 30th
  • Curried carrot soup with ginger
  • Mixed greens with sliced apples and caramelized walnuts
  • Asian marinated pork short ribs with mashed root vegetables and seasonal vegetable
  • Apple tarts with honey on Puff pastry